Characterization of novel glycosyl hydrolases with application in the food industry

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Characterization of novel glycosyl hydrolases with application in the food industry

In industrial processes, enzymes are considered as a green alternative to traditional chemical catalysis as they are biodegradable, reusable and they do not produce waste products in excess. Enzymes have been applied to food products since early times of civilization, for instance in the production...

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Bibliographic Details
Main Author:	Delgado, Lidia
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Novel glycosyl hydrolases Food industry
Online Access:	https://eprints.nottingham.ac.uk/64492/

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