Characterization of novel glycosyl hydrolases with application in the food industry
In industrial processes, enzymes are considered as a green alternative to traditional chemical catalysis as they are biodegradable, reusable and they do not produce waste products in excess. Enzymes have been applied to food products since early times of civilization, for instance in the production...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/64492/ |