Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food systems and addressed the apparent decrease in food sources...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2020
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/64140/ |