Dealing with Disturbances in the Food Supply Chain for Perishable Products

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Dealing with Disturbances in the Food Supply Chain for Perishable Products

Abstract Purpose: The purpose of this dissertation is to explore the disturbances (i.e. risks and uncertainties) faced by wholesalers, retailers and caterers in the perishable food supply chain and investigate how organisations deal with those risks and uncertainties to mitigate the impacts. Metho...

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Bibliographic Details
Main Author:	Li, Haihan
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	Supply Chain Management Food Supply Chain Perishable Food Risk Uncertainty Disturbance
Online Access:	https://eprints.nottingham.ac.uk/62877/

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