Dealing with Disturbances in the Food Supply Chain for Perishable Products
Abstract Purpose: The purpose of this dissertation is to explore the disturbances (i.e. risks and uncertainties) faced by wholesalers, retailers and caterers in the perishable food supply chain and investigate how organisations deal with those risks and uncertainties to mitigate the impacts. Metho...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/62877/ |