The spread of rice to Japan: insights from Bayesian analysis of direct radiocarbon dates and population dynamics in East Asia
The shift from foraging to agriculture as an economic way of life can be influenced by multiple ecological and cultural factors. The introduction of rice cultivation in Japan appears to have facilitated a dietary and cultural transition from the Jomon to the Yayoi cultural repertoire (10th/4th centu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2020
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/61459/ |