Influence of dietary oligosaccharides on the gut microbiome

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Influence of dietary oligosaccharides on the gut microbiome

Chicken meat is an important source of dietary protein in the global food chain. Although broiler chicken production is efficient compare to other sources of animal protein productivity will need to be increased through sustainable and ethical approaches to provide hygienically safe meat to meet the...

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Bibliographic Details
Main Author:	Richards, Philip J.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	Galactooligosaccharide Campylobacter Prebiotic Chicken Innate immunity Microbiota Synbiotic
Online Access:	https://eprints.nottingham.ac.uk/61395/

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