Influence of dietary oligosaccharides on the gut microbiome
Chicken meat is an important source of dietary protein in the global food chain. Although broiler chicken production is efficient compare to other sources of animal protein productivity will need to be increased through sustainable and ethical approaches to provide hygienically safe meat to meet the...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/61395/ |