“Where is the fun in eating without fat or salt?” A qualitative study on healthcare students, foodways, and dietary advice in Mexico

“Where is the fun in eating without fat or salt?” A qualitative study on healthcare students, foodways, and dietary advice in Mexico

Background: What to eat in order to maintain health is a controversial topic. Influences from our social context and contradictory messages affect society’s views, behaviours, and practices, especially in a time and context where diseases associated with diet are increasingly threatening the quality...

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Bibliographic Details
Main Author: Tronco Hernandez, Yessica Abigail
Format: Thesis (University of Nottingham only)
Language:English
Published: 2020
Subjects:
Food choices; Dietary advice; Nutrition; Health policies
Online Access:https://eprints.nottingham.ac.uk/61250/

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