“Where is the fun in eating without fat or salt?” A qualitative study on healthcare students, foodways, and dietary advice in Mexico
Background: What to eat in order to maintain health is a controversial topic. Influences from our social context and contradictory messages affect society’s views, behaviours, and practices, especially in a time and context where diseases associated with diet are increasingly threatening the quality...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/61250/ |