A novel beer fining agent extracted from hops
On a shelf or in a bar, beers are intended to be served clear, bright and free from visible haze. Industrialization and novel brewing technologies have pushed brewers to develop beers that have the required shelf-life in terms of product quality, flavour, and appearance. During beer brewing, clarifi...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2020
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| Online Access: | https://eprints.nottingham.ac.uk/61144/ |