Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.)

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Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.)

A study was conducted to investigate the effects of varying levels of ozone (0, 1.5, 2.5, 3.5 or 5.0 ppm) for 96 h on 1. the in vitro and in vivo growth of Colletotrichum gloeosporioides, the causal organism of anthracnose; 2. the reactive oxygen species generation and spore mitochondria of C. gloeo...

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Bibliographic Details
Main Author:	Ong, Mei Kying
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2014
Subjects:	physicochemical papaya postharvest diseases Carica papaya L. cold storage anthracnose ozone
Online Access:	https://eprints.nottingham.ac.uk/60496/

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