Assessing the factors affecting draught beer hygiene and validation of a novel dispense system

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Assessing the factors affecting draught beer hygiene and validation of a novel dispense system

In 2018, a significant 2.2 billion litres of beer were sold on draught throughout the U.K. representing 41.8% of all beer sold. Assuring the quality of draught beer at the point of dispense should be of paramount importance to both brewers and retailers alike, improving profits and protecting brand...

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Bibliographic Details
Main Author:	Mallett, James Robert
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	Beer; Hygiene; Dispense System
Online Access:	https://eprints.nottingham.ac.uk/60455/

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