Assessing the factors affecting draught beer hygiene and validation of a novel dispense system
In 2018, a significant 2.2 billion litres of beer were sold on draught throughout the U.K. representing 41.8% of all beer sold. Assuring the quality of draught beer at the point of dispense should be of paramount importance to both brewers and retailers alike, improving profits and protecting brand...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/60455/ |