Genetic analysis of physiological traits to increase grain partitioning in high biomass cultivars in wheat (Triticum aestivum L.)

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Genetic analysis of physiological traits to increase grain partitioning in high biomass cultivars in wheat (Triticum aestivum L.)

Wheat (Triticum spp.) is the second most grown crop in the world, being used as a raw ingredient in different foods making this cereal an essential component of the global food security. FAO estimates that for 2050, the global population could reach between 9.3 to 10 billion people (Peña-Bautista et...

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Bibliographic Details
Main Author:	Sierra-Gonzalez, Aleyda
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	Grain number Spike fertility Fruiting efficiency Harvest index Wheat Physiological breeding Internode length Molecular markers GWAS QTLs PGR
Online Access:	https://eprints.nottingham.ac.uk/60157/

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