Genetic analysis of physiological traits to increase grain partitioning in high biomass cultivars in wheat (Triticum aestivum L.)
Wheat (Triticum spp.) is the second most grown crop in the world, being used as a raw ingredient in different foods making this cereal an essential component of the global food security. FAO estimates that for 2050, the global population could reach between 9.3 to 10 billion people (Peña-Bautista et...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/60157/ |