Nutritional value and consumer acceptability of smoothies in the UK and KSA

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Nutritional value and consumer acceptability of smoothies in the UK and KSA

Increased vegetable consumption could decrease the risk of cardiovascular disease (CVD), obesity and certain cancers. Smoothies are one of the ways to increase vegetable consumption. The aim of this study was to develop a vegetable-containing smoothie with improved nutritional value and consumer acc...

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Bibliographic Details
Main Author:	Daffa, Basma
Format:	Thesis (University of Nottingham only)
Language:	English English
Published:	2020
Subjects:	Smoothies; Vegetable consumption; Taste; Nutritional value
Online Access:	https://eprints.nottingham.ac.uk/60118/

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