Nutritional value and consumer acceptability of smoothies in the UK and KSA
Increased vegetable consumption could decrease the risk of cardiovascular disease (CVD), obesity and certain cancers. Smoothies are one of the ways to increase vegetable consumption. The aim of this study was to develop a vegetable-containing smoothie with improved nutritional value and consumer acc...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/60118/ |