Draycott, S. A. V. (2020). The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: A focus on essential fatty acids.
Chicago Style (17th ed.) CitationDraycott, Sally Anne Victoria. The Effects of Varying Maternal Dietary Fat Quantity and Composition on Disease Programming in the Offspring: A Focus on Essential Fatty Acids. 2020.
MLA (9th ed.) CitationDraycott, Sally Anne Victoria. The Effects of Varying Maternal Dietary Fat Quantity and Composition on Disease Programming in the Offspring: A Focus on Essential Fatty Acids. 2020.
Warning: These citations may not always be 100% accurate.