The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: a focus on essential fatty acids
The nutritional environment that an individual is exposed to during development has been shown to affect growth and fat deposition as well as disease risk in later life. In particular, the effects of a maternal diet high in fat are relatively well characterised in animal models and are typically ass...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2020
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| Online Access: | https://eprints.nottingham.ac.uk/59988/ |