Rice bran wax oleogel in an oil-in-water emulsion system

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Rice bran wax oleogel in an oil-in-water emulsion system

In this thesis, the application of rice bran wax (RBW) oleogel into oil-in-water (o/w) emulsion systems was investigated in terms of the selection of an emulsifier to stabilise RBW emulsions, the morphology and thermal properties of RBW crystals, the influence of additives on properties of RBW cryst...

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Bibliographic Details
Main Author:	Zhang, Hui
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	Oleogel o/w emulsion crystallisation lipid digestion
Online Access:	https://eprints.nottingham.ac.uk/59856/

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