Rice bran wax oleogel in an oil-in-water emulsion system
In this thesis, the application of rice bran wax (RBW) oleogel into oil-in-water (o/w) emulsion systems was investigated in terms of the selection of an emulsifier to stabilise RBW emulsions, the morphology and thermal properties of RBW crystals, the influence of additives on properties of RBW cryst...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2020
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| Online Access: | https://eprints.nottingham.ac.uk/59856/ |