THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION

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THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION

This thesis generates a knowledge about the role of yeast nutrition on flavour formation during fermentation, specifically related to the influence of essential inorganic elements on yeast-flavour formation. Two yeast nutritional influences, which are total carbohydrates and essential inorganic elem...

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Bibliographic Details
Main Author:	Ribeiro Filho, N. M.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Yeast Saccharomyces Flavour Production Brewing Essential Inorganic Elements
Online Access:	https://eprints.nottingham.ac.uk/59848/

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