THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION
This thesis generates a knowledge about the role of yeast nutrition on flavour formation during fermentation, specifically related to the influence of essential inorganic elements on yeast-flavour formation. Two yeast nutritional influences, which are total carbohydrates and essential inorganic elem...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/59848/ |