Modulating the structure of plant-based protein dispersions
The aim of the work presented in this thesis is to understand the formation of protein solidified gel network with controlled structures prepared from commercially established plant-based protein materials. Different types of soy protein isolates were characterised at various structural length scale...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2020
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| Online Access: | https://eprints.nottingham.ac.uk/59796/ |