Modelling and predicting the quality of Cheddar cheese during ripening

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Modelling and predicting the quality of Cheddar cheese during ripening

Cheddar cheese maturation is crucial during cheese manufacture producing distinct flavours and textures. However, it is a slow and expensive process and also not all of the cheese production is capable of reaching the highest quality. Therefore, predictive tools are necessary to allow the optimisati...

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Bibliographic Details
Main Author:	Chen, Yangyi
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Online Access:	https://eprints.nottingham.ac.uk/59620/

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