Modelling and predicting the quality of Cheddar cheese during ripening
Cheddar cheese maturation is crucial during cheese manufacture producing distinct flavours and textures. However, it is a slow and expensive process and also not all of the cheese production is capable of reaching the highest quality. Therefore, predictive tools are necessary to allow the optimisati...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2020
|
| Online Access: | https://eprints.nottingham.ac.uk/59620/ |