Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)

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Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)

Mango (Mangifera indica L.) is an economically important fruit. However, the marketability of mango is affected by the perishable nature and short shelf-life of the fruit. Therefore, a better understanding of the mango ripening process is of great importance towards extending its postharvest shelf l...

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Bibliographic Details
Main Authors:	Chin, Chiew Foan, Teoh, Ee Yang, Chee, Marcus Jenn Yang, Al-Obaidi, Jameel R., Rahmad, Norasfaliza, Lawson, Tamunonengiyeofori
Format:	Article
Language:	English
Published:	Springer 2019
Subjects:	Mangifera indica; comparative proteomics; 2DE; MALDI-TOF/TOF; fruit ripening; methionine gamma-lyase
Online Access:	https://eprints.nottingham.ac.uk/58987/

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