Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)
Mango (Mangifera indica L.) is an economically important fruit. However, the marketability of mango is affected by the perishable nature and short shelf-life of the fruit. Therefore, a better understanding of the mango ripening process is of great importance towards extending its postharvest shelf l...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/58987/ |