A business plan for NatCha, a specialty contemporary tea shop, to enter Malaysia’s F&B industry
This report explains how NatCha is seeking to enter Malaysia’s Food & Beverages industry (F&B) as a specialty contemporary tea shop, whereby its unique selling points are the use of natural sweetener alternative – Stevia – and the application of cutting-edge technology in the production of i...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2020
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| Online Access: | https://eprints.nottingham.ac.uk/57628/ |