A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems

A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems

A high sodium diet increases the risk of mortality and high blood pressure morbidity. With the aim of reducing the sodium content, different food systems (liquid, semi-solid and solid) have been studied. Low-field NMR spectrometry (23 MHz) was only used for liquid systems (reported in a previous dis...

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Bibliographic Details
Main Author: Shao, Jiaqian
Format: Thesis (University of Nottingham only)
Language:English
English
Published: 2019
Subjects:
Sodium content; Sodium in food; Sodium morphology
Online Access:https://eprints.nottingham.ac.uk/57184/

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