A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems
A high sodium diet increases the risk of mortality and high blood pressure morbidity. With the aim of reducing the sodium content, different food systems (liquid, semi-solid and solid) have been studied. Low-field NMR spectrometry (23 MHz) was only used for liquid systems (reported in a previous dis...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English English |
| Published: |
2019
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| Online Access: | https://eprints.nottingham.ac.uk/57184/ |