VARIATION WITHIN BREWING YEAST POPULATIONS

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VARIATION WITHIN BREWING YEAST POPULATIONS

Harvesting yeast at the end of fermentation and using it to reinoculate a subsequent fermentation (serial repitching) is unique to the brewing industry. Despite its prevalence, this process can come at a cost; reusing yeast can negatively impact product and process consistency. In particular, ferme...

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Bibliographic Details
Main Author:	Brindley, Stephanie
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	yeast genetics phenotypes fermentation
Online Access:	https://eprints.nottingham.ac.uk/57167/

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