VARIATION WITHIN BREWING YEAST POPULATIONS
Harvesting yeast at the end of fermentation and using it to reinoculate a subsequent fermentation (serial repitching) is unique to the brewing industry. Despite its prevalence, this process can come at a cost; reusing yeast can negatively impact product and process consistency. In particular, ferme...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2019
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| Online Access: | https://eprints.nottingham.ac.uk/57167/ |