Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing

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Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing

Chlamydomonas reinhardtii (C. reinhardtii) has the potential to be a novel food and feed given the range of nutrients and bioactive compounds it contains, but its multilayer cell wall (hydroxyproline-rich glycoprotein [HRPGs]) could restrict the bioaccessibility of its nutrients. Although C. reinhar...

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Bibliographic Details
Main Author:	Eakpetch, Patchaniya
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Chlamydomonas reinhardtii microalgae cultivation cell disruption in vitro digestion model bioaccessibility B-carotene Lutein in vivo digestion model fish feeding trail
Online Access:	https://eprints.nottingham.ac.uk/57061/

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