Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing
Chlamydomonas reinhardtii (C. reinhardtii) has the potential to be a novel food and feed given the range of nutrients and bioactive compounds it contains, but its multilayer cell wall (hydroxyproline-rich glycoprotein [HRPGs]) could restrict the bioaccessibility of its nutrients. Although C. reinhar...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/57061/ |