The role of mitochondrial functionality in brewing yeast

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The role of mitochondrial functionality in brewing yeast

Within yeast cell cultures typically 1-3% of the total cells contain damaged mitochondrial DNA (mtDNA). Damaged mtDNA manifests in the production of respiratory deficient ‘petite’ yeast cells. In certain circumstances such as in response to stress-inducing conditions associated with the modern brewi...

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Bibliographic Details
Main Author:	Moynihan, Eoin
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	mitochondrial functionality brewing yeast yeast fermentation
Online Access:	https://eprints.nottingham.ac.uk/56945/

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