The role of mitochondrial functionality in brewing yeast
Within yeast cell cultures typically 1-3% of the total cells contain damaged mitochondrial DNA (mtDNA). Damaged mtDNA manifests in the production of respiratory deficient ‘petite’ yeast cells. In certain circumstances such as in response to stress-inducing conditions associated with the modern brewi...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2019
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| Online Access: | https://eprints.nottingham.ac.uk/56945/ |