Individual variation across PROP and thermal taste phenotypes
PROP taster status (PTS) has long been investigated, but thermal taster status (TTS), where thermal tasters (TTs) perceive a ‘phantom taste’ from temperature stimulation is less well understood. This research aimed to understand the impact of both taste phenotypes (TTS and PTS), together with oth...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/56688/ |