Magnetic resonance imaging studies of gastrointestinal, metabolic and appetitive responses to isoenergetic breakfasts of different plant grain origin

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Magnetic resonance imaging studies of gastrointestinal, metabolic and appetitive responses to isoenergetic breakfasts of different plant grain origin

Introduction: Cereal grain based porridges are commonly consumed throughout the world. Cereal types that are popular in the Western world, such as oats and rye, have been characterised with respect to health related variables such as glycaemic response and suppression of hunger. However, other ‘anci...

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Bibliographic Details
Main Author:	Alyami, Jaber
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Edible grains; Glycaemic response; Gastrointestinal response; Hormonal response; Appetitive response; MRI tagging study
Online Access:	https://eprints.nottingham.ac.uk/56687/

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