Magnetic resonance imaging studies of gastrointestinal, metabolic and appetitive responses to isoenergetic breakfasts of different plant grain origin
Introduction: Cereal grain based porridges are commonly consumed throughout the world. Cereal types that are popular in the Western world, such as oats and rye, have been characterised with respect to health related variables such as glycaemic response and suppression of hunger. However, other ‘anci...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/56687/ |