Evaluation of a liquorice extract as a novel antimicrobial

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Evaluation of a liquorice extract as a novel antimicrobial

The foodborne disease listeriosis is rare but has a high mortality rate therefore it is a major concern for the food industry. It is caused by the Gram-positive bacterium Listeria monocytogenes which can survive mild food preservation conditions, (e.g., high salt and low pH), and its psychrotrophic...

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Bibliographic Details
Main Author:	El Awamie, Madiha
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Liquorice extract; Antimicrobial activity; Listeria prevention; Gram-positive bacteria control
Online Access:	https://eprints.nottingham.ac.uk/56551/

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