Evaluation of a liquorice extract as a novel antimicrobial
The foodborne disease listeriosis is rare but has a high mortality rate therefore it is a major concern for the food industry. It is caused by the Gram-positive bacterium Listeria monocytogenes which can survive mild food preservation conditions, (e.g., high salt and low pH), and its psychrotrophic...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/56551/ |