Competencies for food graduate careers

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Competencies for food graduate careers

Food sciences-based technical graduates are a significant proportion of the food and drink industry’s intake. Unlike many other graduate career pathways in the UK, aside from technical standards, there is no cohesive food science competency framework to support the key stakeholders of employers, st...

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Bibliographic Details
Main Author:	Weston, Emma
Format:	Thesis (University of Nottingham only)
Language:	English English
Published:	2019
Subjects:	Food science food industry competency graduate employability curriculum
Online Access:	https://eprints.nottingham.ac.uk/56488/

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