Competencies for food graduate careers
Food sciences-based technical graduates are a significant proportion of the food and drink industry’s intake. Unlike many other graduate career pathways in the UK, aside from technical standards, there is no cohesive food science competency framework to support the key stakeholders of employers, st...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English English |
| Published: |
2019
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| Online Access: | https://eprints.nottingham.ac.uk/56488/ |