Antimicrobial resistance of foodborne pathogens in retail pork
The risk of potential transmission of antimicrobial resistance in bacteria from animals to humans via the food chain needs to be extensively evaluated. Retail pork products, including organic, non-organic and free-range, were purchased from four different sources and tested, along with pig carcass s...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/56460/ |