Analyzing process flow of autoclaves stations for canned food processing to balance and synchronize them with production lines
Even though there are many techniques available for optimizing operations in a manufacturing environment, it is a challenge to create and optimize flow on the shop floor. In the canning food industry safety issues are foremost so most of the variables related to time are fixed such as in autoclaves...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2018
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| Online Access: | https://eprints.nottingham.ac.uk/54901/ |