Food Waste and The UK's Grocery Retail Sector
Every year approximately a third of all food produced around the world is wasted, costing the equivalent of one trillion US dollars and accelerating climate change and environmental degradation (FAO, 2011). At the same time, one in nine people are malnourished and the population continues to rise, r...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2018
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| Online Access: | https://eprints.nottingham.ac.uk/54763/ |