APA (7th ed.) Citation

Vu, T. P. A. (2018). Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant.

Chicago Style (17th ed.) Citation

Vu, Thi Phuong Anh. Determinants of and Sustainable Practices to Reduce Food Waste in UK Restaurants from the Case Study of a UK Buffet Restaurant. 2018.

MLA (9th ed.) Citation

Vu, Thi Phuong Anh. Determinants of and Sustainable Practices to Reduce Food Waste in UK Restaurants from the Case Study of a UK Buffet Restaurant. 2018.