Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant.
This dissertation’s purpose aims at exploring the determinants of and sustainable practices to food waste in UK restaurants, especially buffet-style restaurants. Little past research has focused on food waste in the UK food service sector, particularly the restaurant industry. Qualitative content an...
| Main Author: | |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2018
|
| Online Access: | https://eprints.nottingham.ac.uk/54392/ |